Search by Keyword






Share with a friend:

Share/Bookmark

Tags:

  • DIY
  • Do It Yourself
  • How To
  • How-To
  •  

    Cattail




    Cattails are an incredible wild edible as they can be enjoyed year-round. Cattail shoots are best harvested in the spring when they are young and tender. The roots can be harvested from late fall to early spring. If harvesting the heads, be sure to get them in the spring as well before they turn brown. Some also like to collect the pollen during the first part of the summer. As cattails are very easy to identify, always Be careful to not confuse cattails with the poisonous Iris.

    Supplies:

    Cattail Shoots
    Cattail Roots (rhizomes)

    Step 1

    Harvest

    Step 2

    Clean and Slice

    Step 3

    Stir-fry

    Step 4

    Serve and Enjoy

       
    copyright © 2017 Simply Michele, Inc.