A healthy, delicious vegetable stock can be yours in a short amount of time.
It can be used to saute, turned into soups, sauces and more!
Supplies:
Juicer (Use an electric juicer to run vegetables through. Look for second-hand juicers to buy inexpensively.)
Carrots
Bell peppers
Celery
Onions
Mushrooms
Tomatoes
8 ounce can of tomato paste
1 large bay leaf
4 whole cloves of garlic
8 cups of water
Large stockpot
Fresh herbs (optional)
Salt and pepper
Quart size canning jars and lids
Canner
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