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Episode 301

"Foraging Fun"

Forager Andy Benson (also an educator at the National Mississippi River Museum & Aquarium in Dubuque, Iowa) talks about why he chooses wild edibles for his daily diet and joins Michele in her own backyard to share how to prepare a few of his favorite wild edibles like Wild Bergamot, Chicory, Cattails, Milkweed Pods and Sumac.

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