In season, Glenda forages daily for wild greens and other highly nutritional wild edibles to incorporate into her morning smoothies.
Supplies:
Wild Greens
(i.e....Lambs Quarters, Purslane, Nettles, Wild Grapevine Leaves, Burdock, Plantain, Violet Leaves)
Apple (sweet variety)
Lemon
Lime
Honey
High Speed Blender
Water
; 
